LISA'S HOMEMADE SPAGHETTI SAUCE

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Lisa's Homemade Spaghetti Sauce image

Everyone always asks me for my Spaghetti sauce recipe. Barry say's its the best sauce EVER lol. make sure you use good Italian tomatoes, I always buy the unico brand. It makes a huge batch but freezes very nice too

Provided by Lisa Walker

Categories     Other Sauces

Number Of Ingredients 13

WHAT YOU NEED
2 cans crushed tomatoes
1 can whole tomatoes
1 pound of tavistock smoked garlic sausage (see note)
1 onion chopped
1 package of fresh mushrooms cut in half
2 heaping teaspoons oregano
1 heaping teaspoon thyme
2 teaspoons of white sugar
salt and pepper
2 pinches of chilli flakes
2 heaping teaspoons of granulated garlic
NOTE: THE SAUSAGE I BUY IS FROM BACK DOWN WHERE I GREW UP BUT YOU CAN USE GROUND PORK INSTEAD AS I KNOW A LOT OF YOU ARE NOT FROM CANADA :D ITS JUST AS GOOD WITH OUT IT, IF YOU CAN FIND A GOOD SMOKED GARLIC SAUSAGE IN YOUR AREA USE IT :D

Steps:

  • 1. In a good sized pot add a small amount of olive oil and add onions, cook for about 3 minutes, add your beef and sausage and cook till no longer pink, add in mushrooms and oregano, and season with some salt and pepper. Cook for about 5 minutes and then add in your tomatoes and the rest of your spices and some more salt and pepper. Now the secret is to simmer the sauce on low for a good 2 hrs so all the flavors come together.

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