LISA'S HASH BROWN CASSEROLE

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Lisa's Hash Brown Casserole image

Do you get sick of the same old potatoes? I know we do, this is a hit in our house, so easy to make and tastes soooo good. You can even add leftover ham and make it a meal :)

Provided by Lisa Walker @Lisak73

Categories     Potatoes

Number Of Ingredients 6

1 bag(s) of frozen hash browns
1 large tub sour cream (500 ml)
1/2 cup(s) butter, melted
1 cup(s) hellman's mayo
2 can(s) mushroom soup
2 1/2 cup(s) grated cheddar cheese

Steps:

  • Slightly thaw hash browns for easier mixing. Spray a 9×13 baking dish with cooking spray and set aside. Preheat oven to 350.
  • In a large bowl mix everything together well.Once mixed together well pour into your prepared 9×13 and cover with tinfoil.
  • Place in oven and bake for 1 to 1 1/2 hours. This recipe also freezes well unbaked. Perfect if you want to make it ahead of time and freeze it for another night. Then you can just pop it in the oven. Enjoy

*** Explore more Lisa's Hash Brown Casserole Recipes »

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