LISA'S BANANA BREAD
This banana bread recipe was given to me by a good friend. My family begs for this all the time. I have to buy bananas just to make this. It is extremely easy to make and freezes well.
Provided by chefkiss
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Grease 9x5x3 loaf pan.
- Sift flour, baking powder, baking soda, and salt together.
- With mixer at medium speed, thoroughly mix shortening with sugar, then the eggs until light and fluffy (4 mins).
- At low speed, beat in flour mixture alternately with bananas until smooth. Turn into pan.
- Bake for 1 hour. (DO NOT OPEN DOOR WHILE BAKING) Cool in pan for 10 minutes. Remove.
Nutrition Facts : Calories 366.2, Fat 13.4, SaturatedFat 3.5, Cholesterol 62, Sodium 392.1, Carbohydrate 56.2, Fiber 1.6, Sugar 25.4, Protein 6.1
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