Make and share this Liquor Fruit Salad Not for the Kids recipe from Food.com.
Provided by Jes-cooks
Categories Dessert
Time 45m
Yield 10-30 serving(s)
Number Of Ingredients 10
Steps:
- First step is to cut the watermelon in half, and ball the inside (use a melon baller, making small-medium size balls of the entire watermelon).
- Don't throw the watermelon halves away, you will need them later.
- Once the balls are made, put all of them into a large container or bowl, and cover them in the liquor.
- Let the balls sit for about 15 minutes, stirring them every 3-5 minutes.
- After the watermelon has settled in the liquor for 15 minutes, add all of the other fruits into the bowl, mixing them around again every 5 minutes, for 15 minutes.
- Finally pour the entire contents of the bowl into the halves of the watermelon that you balled empty.
- The watermelon halves are the bowl you will use to serve the fruit salad in!
- Cover the halves with cellophane and chill in the fridge for 4-6 hours.
- Make sure to give it a good stir again just before serving.
- Don't eat too much!
Nutrition Facts : Calories 449, Fat 1.2, SaturatedFat 0.2, Sodium 8.1, Carbohydrate 74.9, Fiber 7, Sugar 57.7, Protein 4.5
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