LIP SMACKIN' RIBS

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Lip Smackin' Ribs image

No matter what time of year you eat them, these ribs taste like summer. It's feel-good food! -Ron Bynaker, Lebanon, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 6h20m

Yield 8 servings.

Number Of Ingredients 10

3 tablespoons butter
3 pounds boneless country-style pork ribs
1 can (15 ounces) tomato sauce
1 cup packed brown sugar
1 cup ketchup
1/4 cup prepared mustard
2 tablespoons honey
3 teaspoons pepper
2 teaspoons dried savory
1 teaspoon salt

Steps:

  • In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Nutrition Facts : Calories 474 calories, Fat 20g fat (8g saturated fat), Cholesterol 109mg cholesterol, Sodium 1117mg sodium, Carbohydrate 43g carbohydrate (40g sugars, Fiber 1g fiber), Protein 31g protein.

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