LINSEED BREAD

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Linseed Bread image

Amazing bread and so easy to do. Very little labor involved. I make the dough in bread machine on dough cycle 2h.20min. Then shape it into a loaf and bake it in the oven for more crispy crust. I use LSA mix which are grounded linseed, sunflower, almond meal. From Nu-Vit company you can find the bag (200g) in supermarkets in healthy sections. Or just the ground flax seeds would work.

Provided by Hanka

Categories     Yeast Breads

Time 40m

Yield 1 loaf

Number Of Ingredients 8

1 teaspoon instant fast rising yeast
3 1/4 cups bread flour
1/4 cup ground LSA (linseed, sunflower, almond meals)
1 tablespoon sugar
1 teaspoon salt
1 tablespoon olive oil
1 cup water, room temperature
1/2 cup milk, room temperature

Steps:

  • Put all ingredients in bread machine in order as listed. Program on "dough cycle" mine is for 2h20min. Turn it on let it do the work.
  • When cycle is done remove dough on floured surface, punch dough few times and shape into a loaf.
  • Transfer to lightly sprayed tray. Cover with kitchen cloth and let it rest for 25-30 minute Meanwhile preheat the oven to 180°C.
  • When proofed, cut few marks with sharp knife across the top of the bread carefully not to distract the dough.
  • Bake 180 C for 30 -35 minute until golden brown. Let it cool on wire rack.
  • Don't cut the bread until is completely cooled.

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