LINGUINI BOLOGNESE WITH PANCETTA, BEEF, TOMATO SAUCE, HERBS AND PARMESAN

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Linguini Bolognese with Pancetta, Beef, Tomato Sauce, Herbs and Parmesan image

Provided by Damaris Phillips

Categories     main-dish

Time 1h35m

Yield 4 servings

Number Of Ingredients 14

1 pound fresh linguini
3 ounces pancetta, sliced medium thick
2 tablespoons olive oil
4 cloves garlic, minced
1/2 carrot, small dice
1/2 red onion, small diced
6 ounces ground beef
Two 15-ounce cans whole peeled tomatoes
2 sprigs fresh thyme, chopped
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Handful fresh basil leaves
1/2 bunch fresh parsley, chopped
1 ounce Parmesan, shaved

Steps:

  • Cook the pasta according to directions and reserve.
  • In a medium saucepot, saute the pancetta with the olive oil. Add the garlic, carrots and onions and saute until tender.
  • Add the beef and saute until brown. Add the tomatoes and crush with a wooden spoon. Add the thyme and cook 30 minutes to an hour, stirring occasionally. Season with salt and pepper.
  • At the last minute, add the basil. Toss the pasta with the sauce, top with parsley and Parmesan.

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