LINGUINE WTIH ASPARAGUS AND PINE NUTS
Steps:
- Cook pasta according to package directions; drain the pasta and return it to the pot. Meanwhile, heat the oil in a medium skillet over medium heat. Add the pine nuts and garlic and cook, stirring frequently, until golden, 1 to 2 minutes. Add the asparagus and cook, tossing occasionally, until just tender, 2 to 3 minutes. Add the asparagus mixture to the pasta along with 1 teaspoon salt and 1/4 teaspoon pepper and toss to combine. Sprinkle with the Parmesan cheese before serving.
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