LINGUINE WITH WHITE CLAM SAUCE

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Linguine with White Clam Sauce image

Make and share this Linguine with White Clam Sauce recipe from Food.com.

Provided by Barefoot Beachcomber

Categories     High Protein

Time 13m

Yield 4 serving(s)

Number Of Ingredients 9

2/3 cup margarine
1/4 teaspoon basil
1/3 cup olive oil
1/4 teaspoon oregano
3 cloves garlic
1/4 teaspoon salt
3 (8 ounce) cans minced clams, drained
1/3 cup parsley, Finely chopped
1 lb linguine

Steps:

  • Melt margarine in saucepot; add oil; heat.
  • Saute garlic and clams in hot oil mixture over medium heat for 2 to 3 minutes.
  • Stir in parsley, basil, oregano, salt, and pepper.
  • Simmer 5-10 minutes.
  • Cook linguine according to package directions; drain well.
  • Return to pot; add sauce; toss lightly.
  • Serve with grated Parmesan cheese.

Nutrition Facts : Calories 1100.2, Fat 52.9, SaturatedFat 9.6, Cholesterol 85, Sodium 702.5, Carbohydrate 96.6, Fiber 3.9, Sugar 3.1, Protein 56.7

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #healthy     #main-dish     #pasta     #seafood     #european     #dinner-party     #heirloom-historical     #holiday-event     #italian     #stove-top     #dietary     #low-sodium     #low-cholesterol     #low-saturated-fat     #comfort-food     #healthy-2     #low-in-something     #pasta-rice-and-grains     #shellfish     #clams     #taste-mood     #equipment

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