LINGUINE WITH TURKEY SAUSAGE AND PESTO

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Linguine with Turkey Sausage and Pesto image

Provided by Dianne Jefferies

Categories     Herb     Mushroom     Pasta     Pepper     turkey     Sauté     Sausage     Fall     Bon Appétit     Washington

Yield Serves 4

Number Of Ingredients 9

2 tablespoons olive oil
3/4 pound fully cooked turkey sausage (such as kielbasa), cut into 1/2-inch pieces
1 red bell pepper, diced
6 large mushrooms (about 6 ounces), sliced
4 green onions, thinly sliced
3/4 pound linguine, freshly cooked
1/2 cup purchased pesto sauce
1/2 cup grated Parmesan cheese
Additional grated Parmesan cheese

Steps:

  • Heat olive oil in heavy large skillet over medium-high heat. Add sausage, bell pepper, mushrooms and green onions. Sauté mixture until vegetables soften, about 7 minutes. Add pasta, pesto sauce and 1/2 cup Parmesan. Toss until mixture is combined. Season to taste with salt and pepper. Divide pasta mixture among plates. Pass additional Parmesan separately.

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