LINGUINE WITH TUNA, LEMON & DILL

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Make and share this Linguine With Tuna, Lemon & Dill recipe from Food.com.

Provided by English_Rose

Categories     Tuna

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces linguine
7 ounces tuna in water, drained and flaked
1/2 red onion, finely sliced
1 lemon, zested and juiced
1 tablespoon olive oil
1/2 tablespoon dill, chopped
salt and pepper

Steps:

  • Cook the pasta following pack instructions.
  • Mix together the rest of the ingredients in a large bowl and season.
  • Drain the pasta and toss everything together.

Nutrition Facts : Calories 479.7, Fat 11.1, SaturatedFat 2, Cholesterol 43.7, Sodium 398.8, Carbohydrate 61.8, Fiber 5.2, Sugar 2.4, Protein 34.8

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