LINGUINE WITH SPINACH AND CLAMS

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Linguine With Spinach and clams image

I was on a cruise with my hubby years ago and one of the meals was this recipe..after several tries making this dish it turned out very close to the one served on the cruise.

Provided by Marian Arbour

Categories     Seafood

Time 50m

Number Of Ingredients 10

12 oz linguine, cooked
1/4 c olive oil
6 garlic, finely chopped
1/2 tsp red pepper flakes crushed
1 14.5 ounce can whole tomatoes
3/4 c dry white wine or chicken stock
2 6.5 ounce cans . drained
1/2 c parsley, fine chop
1 bunch spinach.. about 2 to 21/2cups
grated parmesan cheese to serve

Steps:

  • 1. Cook pasta according to package directions..drain and return to pot.
  • 2. Heat the oil, garlic and crushed red peppers in large skillet or wok stir so as not to burn..crush the tomatoes and add to skillet along with the juice ...add wine and clams and simmer stirring occasionally..remove thick stems from spinach..rough chop and add to pan along with the parsley...pour over pasta...and grate parmesan cheese over top yummmm

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