LINGUINE WITH SHRIMP, ASPARAGUS AND GRAPE TOMATOES RECIPE - (4.5/5)

Linguine with Shrimp, Asparagus and Grape Tomatoes Recipe - (4.5/5) image

Provided by Taraespo

Number Of Ingredients 14

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1 lb linguine
2 T. olive oil
2 - 12 oz bags cherry tomatoes, stemmed and halved
1/2 tsp kosher salt
1/2 tsp pepper
1/2 tsp red pepper
3 large garlic cloves, smashed and chopped
1/2 c dry white wine
1 lb asparagus, cut into 1 1/2" pieces on the diagonal
1 lb shrimp, peeled and deveined
1/2 c fresh basil, chpd
1/2 c. fresh mint, chpd
2 tsp fresh oregano, chpd
parmesan cheese

Steps:

Preheat oven to 400 Bring a large pot of salted water to boil. Add pasta and cook until ala dente. Meanwhile, toss asparagus in olive oil, salt and pepper put on cookie sheet and roast for 6 minutes, then add the shrimp also tossed in olive oil, salt and pepper and roast another 6 minutes. Meanwhile, heat the oil in deep skillet over medium heat, add the tomatoes, 1/4 tsp each of salt and pepper. Cook until softened about 2 minutes. Add the crushed red pepper and garlic. Cook for 30 seconds and add wine. Bring to a boil and then simmer for 5 minutes. Add asparagus and shrimp and stir in fresh basil, mint and oregano. Add drained pasta to pan and serve with parmesan cheese.