LINGUINE WITH RED, YELLOW, AND ORANGE TOMATOES

Linguine with Red, Yellow, and Orange Tomatoes image

Time 20m

Yield Makes 4 servings

Number Of Ingredients 8

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12 ounces linguine
1/4 cup olive oil
3 large garlic cloves, chopped
1/2 teaspoon dried crushed red pepper
4 cups diced seeded red, yellow, and orange tomatoes (about 2 pounds)
1 tablespoon white balsamic vinegar
1 large bunch watercress, trimmed
1 cup finely grated Parmesan cheese plus additional for serving

Steps:

Cook linguine in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally.
Meanwhile, heat oil in heavy large skillet over medium-high heat. Add garlic and crushed pepper; stir 30 seconds. Add tomatoes; sauté just until heated through, about 2 minutes. Mix in vinegar; season sauce with salt and pepper.
Drain pasta and add to skillet; add watercress and 1 cup Parmesan cheese. Toss until watercress wilts and sauce coats pasta. Transfer to bowl. Serve, passing additional cheese separately.