LINGUINE WITH RED CLAM SAUCE

Linguine with Red Clam Sauce image

Make and share this Linguine with Red Clam Sauce recipe from Food.com.

Provided by Elena Bedner

Categories European

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

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Ingredients

4 tablespoons butter
3 tablespoons olive oil
3 cloves garlic, minced
1 (15 ounce) can diced tomatoes, undrained
1/2 cup fresh parsley, or 1 tbs dried parsley
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon salt
16 ounces minced clams, with liquid
1 lb linguine
1 tablespoon lemon juice

Steps:

Heat butter and olive oil in pan over medium high heat.
Add garlic and cook till garlic is golden, about 3 minutes.
Add parsley, oregano, basil, tomatoes, and salt to pan, mixing well.
Add undrained clams.
Bring mixture to a boil.
Simmer for 5 minutes.
Cook pasta according to directions; drain.
Add lemon juice to sauce, cook for 1 minute.
Put pasta in platter and toss with sauce.

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