LINGUINE WITH GARLICY CLAM SAUCE
Steps:
- Cook linguine pasta in large pot of rapidly boiling, salted water until just tender, but still firm to bite. Meanwhile, melt butter with oil in heavy large skillet over low heat. Add garlic and cook until fragrant, about 1 minute. Add juices reserved from clams, wine, carrot, and oregano. Increase heat to high and boil until reduced to 11/2 c, about 12 minutes. Stir in clams and all but 1T parsely. Simmer until just heated through, about 1 minute. Season with salt and pepper. Drain linguine well, add to skillet of hot clam sauce. Gently toss to blend. Transfer pasta to large serving platter. Garnish with reserved 1T fresh parsley and serve immediatley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love