LINGUINE WITH CREAMY ARUGULA AND GOAT CHEESE

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Linguine With Creamy Arugula and Goat Cheese image

Provided by Marian Burros

Categories     dinner, pastas, main course

Time 20m

Yield 2 servings

Number Of Ingredients 7

1 cup arugula, about one bunch or less
1/2 cup nonfat plain yogurt
1/2 cup reduced-fat ricotta
3 tablespoons reduced-fat goat cheese
1/8 teaspoon salt
Freshly ground black pepper to taste
8 ounces fresh eggless linguine

Steps:

  • Bring water to boil in covered pot for linguine.
  • Trim and wash arugula thoroughly. Dry thoroughly.
  • In food processor, blend yogurt, ricotta and goat cheese until creamy.
  • Add arugula to ricotta mixture and blend until arugula is thoroughly blended. Season with salt and pepper.
  • Cook linguine according to package directions.
  • When linguine is cooked, drain and top immediately with sauce.

Nutrition Facts : @context http, Calories 612, UnsaturatedFat 4 grams, Carbohydrate 92 grams, Fat 14 grams, Fiber 4 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 332 milligrams, Sugar 8 grams

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