LINGUINE WITH CLAM SAUCE

Linguine with Clam Sauce image

Make and share this Linguine with Clam Sauce recipe from Food.com.

Provided by Lightly Toasted

Categories One Dish Meal

Time 10m

Yield 6 serving(s)

Number Of Ingredients 11

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Ingredients

2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 (6 1/2 ounce) cans chopped clams (drained, reserve liquid)
1 tablespoon dried parsley
1/2 teaspoon oregano
1/2 teaspoon dried basil
1/4 teaspoon red pepper flakes
1 pinch salt
1 pinch pepper
1 lb cooked linguine

Steps:

Heat oil in skillet over menium heat.
Add onion and chopped garlic and cook till the onion is tender.
Add clam juice to skillet and add all the seasonings.
Simmer over low for 5 minutes.
When pasta is ready, add clams, and remove from heat.
Pour sauce over drained pasta, toss together.

Nutrition Facts : Calories 378.5, Fat 6.3, SaturatedFat 0.9, Cholesterol 20.7, Sodium 65.7, Carbohydrate 61, Fiber 2.9, Sugar 2.2, Protein 18

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