LINGUICA BREAD
I love these. When I get back East to visit, I usually get one of these at a local Portuguese bakery in Fall River, MA. A great snack!
Provided by quotFoodThe Way To
Categories Lunch/Snacks
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cut raw bread into 8 parts.
- Remove skin from linguica and fry meat till half cooked.
- Refrigerate dough and meat one hour.
- Flatten dough like a pancake and fill with meat.
- Seal like a roll.
- Let rise 1 1/2 hours.
- Bake at 375° until dough is brown and crispy, about 15 minutes.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love