LINDSEY'S LUSCIOUS LEMONY LAMB FOR YOUR CROCK POT
Meltingly tender lamb on a bed of onions, potatoes and garlic with preserved lemons and greek seasoning. Not a pretty dish but really wonderful to come home to on a wet cold day, the smell is just divine. A crisp green salad, or greek, a big glass of red wine, cozy slippers - nothing else needed!! Please use floury potatoes not waxy and feel free to use more lemon or less depending on your taste but it will mellow and blend I promise!
Provided by lindseylcw
Categories One Dish Meal
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown the lamb in the sunflower oil in a fry pan.
- Meanwhile place potatoes, onions, garlic and chopped preserved lemon in crockpot.
- Season with salt and fresh ground black pepper and fresh lemon juice.
- Place browned lamb on top of potatoes and season with greek seasoning.
- Cook on high for 2 hours and low for 4 or until lamb is falling off bone, all crockpots seem different. No need to add liquid as the meat juices will be sufficient.
Nutrition Facts : Calories 181.8, Fat 7, SaturatedFat 0.9, Sodium 300.1, Carbohydrate 28.1, Fiber 3.7, Sugar 2.9, Protein 3.2
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