LINDA'S SALMON CHOWDER
I love this recipe, especially on those chilly autumn and winter nights. If you enjoy chowders, then this is one you definitely want to try! Mmm Good! I love mine with oyster crackers, and a BIG dill or sour pickle.
Provided by Lindas Busy Kitchen
Categories Chowders
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a lg. pot, put in potatoes, onions, and salmon. Add enough water to cover all. Add salt and pepper, and let come to a boil.
- Boil about 15 minutes. Drain out water, until liquid is just covering potatoes.
- Add corn, and juice of corn, milk, evaporated milk, and reserved juice from canned salmon. Stir.
- Add a stick of margarine, and stir as it melts, to blend. Heat for 20 minutes on medium heat.
- Add salt and pepper, to taste.
- If you want to thicken the chowder, do so now, by adding about 1/2 cup flour into 2 cups COLD water, mixing well to remove lumps, then add about 1/3 at a time into chowder, until you get desired consistency.
- Makes a big pot.
Nutrition Facts : Calories 1082.5, Fat 36.3, SaturatedFat 12.4, Cholesterol 127.8, Sodium 897.7, Carbohydrate 136.9, Fiber 13.2, Sugar 27.6, Protein 57.6
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