LINDA'S PUMPKIN CRUNCH

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Linda's Pumpkin Crunch image

Great dish to serve at Thanksgiving.

Provided by Agnes Marko

Categories     Other Desserts

Time 1h30m

Number Of Ingredients 10

1 box yellow cake mix
1 can(s) 15 oz solid pack pumpkin
1 can(s) 12 oz evaporated milk
3 large eggs
1 1/2 c sugar
1 tsp cinnamon
1/2 tsp salt
1/2 c chopped pecans
1 c butter
whipped topping

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Grease bottom of a 9x13 inch pan
  • 3. Combine pumpkin, evaporated milk, eggs, sugar, cinnamon and salt in a large bowl.
  • 4. Pour into a 9x13 in. pan.
  • 5. Sprinkle dry cake mix evenly over the pumpkin mixture. Top with pecans.
  • 6. Drizzle melted butter over the pecans.
  • 7. Bake @ 350 degrees F for 50-55 minutes or until golden brown. Cool... serve chilled. Top with whip topping when served.

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