LINDA'S FROZEN FRUIT SICLES
I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using Tupperware Popsicle Cups, make sure you leave enough room to push down the cover, so the juice doesn't drip out over the edge, when you press down the cover.
Provided by Lindas Busy Kitchen
Categories Frozen Desserts
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 2
Steps:
- Open can of fruit cocktail. Spoon Fruit Cocktail into popsicle cups along with a little of the juice, and snap on plastic handle (I use my tupperware ones, OR you can use paper cups with wooden sticks).
- Put in freezer and freeze several hours.
- If you are using paper cups with wooden sticks, wait until pops are partially frozen before putting sticks in, so that the stand straight.
- When ready to serve, run cup under hot water to loosen, and pull out -- YUM!
Nutrition Facts : Calories 54.3, Fat 0.1, Sodium 5.7, Carbohydrate 14.2, Fiber 0.9, Sugar 13.3, Protein 0.4
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