LINDA'S FRIED WALNUTS
From my cousin Linda! They are the best!
Provided by Sharon Karohl Kang
Categories Appetizers and Snacks Nuts and Seeds
Time 1h25m
Yield 24
Number Of Ingredients 4
Steps:
- Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
- In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
- Sprinkle the nuts with salt, and let cool. Store in airtight container.
Nutrition Facts : Calories 187.7 calories, Carbohydrate 7.6 g, Fat 17.2 g, Fiber 1.7 g, Protein 3.8 g, SaturatedFat 1.6 g, Sodium 0.5 mg, Sugar 4.8 g
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