LINDA'S FIVE FLAVOR POUND CAKE WITH JULIE'S FRUIT
This combination came from a friend, Linda Stephen's Pound Cake and Julie Benge's Fruit served at a Carswell Air Force Base brunch. Just wonderful - and great when fresh fruit is not available!
Provided by lesliecoy
Categories Dessert
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 25
Steps:
- For Linda's Cake:.
- Preheat oven to 350 degrees.
- Mix sugar, butter,and oil together.
- Add eggs and mix well.
- Sift together dry ingredients and add to the cream mixture.
- Add milk and 1 tsp of each of the Five flavorings.
- Bake in a greased and floured tube pan at 350 degrees for one and half hours.
- Cool 10 minutes in the pan.
- Remove cake from pan.
- For the Glaze:.
- Combine all the glaze ingredients in a saucepan.
- Bring to a boil and continue until sugar is disolved.
- Place cake on pretty serving dish and pour glaze over.
- For Julie's Fruit:.
- Combine the pie filling, oranges, pineapple, bananas and 1/2 pint of strawberries.
- Put in a pretty bowl.
- To Serve:.
- Slice Pound Cake and place a slice on plate with Julie's Fruit on top.
- And Enjoy!
Nutrition Facts : Calories 952.6, Fat 42.6, SaturatedFat 20.4, Cholesterol 182.4, Sodium 264.8, Carbohydrate 137.8, Fiber 3.7, Sugar 101.9, Protein 9.2
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