LINDA'S CONEY ISLAND SAUCE
Received this great recipe from a hockey mom. The boys love to spice up their hamburgers and hotdogs. Wonderful on any sausage also. Try it served up in a wrap with some sour cream...
Provided by karen in tbay
Categories Sauces
Time 1h20m
Yield 6-8 cups
Number Of Ingredients 14
Steps:
- Saute onions, garlic and beef til red is gone.
- Drain fat.
- Add rest of ingredients except for the breadcrumbs and vinegar.
- Bring to boil stirring often.
- Remove from heat.
- Add the breadcrumbs and vinegar.
- Cover and bake 325F for 1 hour (check after 1/2 hour and stir- I added up to 2 cups water personal preference for not wanting too thick of a sauce) As an option because sauce too spicy I added 1 tsp each ketchup and mustard or to taste.
- Can freeze leftovers.
- (May want to try grinding in blender for finer texture so not so much like a spaghetti sauce).
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