LINDA'S BAKED STUFFED LOBSTER

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Linda's Baked Stuffed Lobster image

I love seafood, and this is one of my FAVORITES!!! This is a restaurant quality recipe, that I hope you enjoy with your family and friends!

Provided by Lindas Busy Kitchen

Categories     Lobster

Time 35m

Yield 2 serving(s)

Number Of Ingredients 8

1 1/2 cups butter, melted
1/2 teaspoon garlic powder
4 cups Ritz cracker crumbs (Hi Ho will do also, or any other butter cracker)
2 (1 1/2-2 lb) live maine lobsters
1 cup fresh crabmeat, cooked, flaked or 1 (6 ounce) can crabmeat
1 lemon, juice of
butter, melted
1 lemons or 1 cider vinegar, to taste, for drawn butter

Steps:

  • In a lg. bowl, mix melted butter into cracker crumbs and garlic powder.
  • Split the lobsters down the center, and remove the insides of the head, stomach, and black vein on upper side of tail.
  • Add the crabmeat to the cracker crumb mixture. Mix well.
  • Stuff lobsters with cracker mixture.
  • Squeeze lemon over crumbs, and bake for 20 mins., at 450.
  • Serve with drawn butter, with lemon or cider vinegar mixed into the butter. Gives the butter and lobster a tangy delicious flavor.

Nutrition Facts : Calories 1852.6, Fat 144.4, SaturatedFat 88.7, Cholesterol 1013, Sodium 2998.4, Carbohydrate 11.8, Fiber 2.7, Sugar 0.8, Protein 130.3

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