LIMONCELLO SYLLABUB

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Limoncello Syllabub image

A lovely light summer dessert

Provided by Jane's_Recipes

Time 15m

Yield Serves 4

Number Of Ingredients 4

300ml double cream
2 lemons , zested and juiced
70ml limoncello
100g caster sugar

Steps:

  • Mix the lemon juice, most of the zest and the limoncello together.
  • Pour the cream into a large bowl and whip with the sugar.
  • Drizzle in the lemon mixture and whisk until incorporated.
  • Divide between 4 glass dishes and refrigerate for at least an hour.

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