LIMONCELLO CHAMPAGNE COCKTAILS WITH MINT
Provided by Bon Appétit Test Kitchen
Time 15m
Yield Makes 2
Number Of Ingredients 6
Steps:
- Place mint, limoncello, 2 tablespoons sugar, and lemon strips in blender; blend until mint is finely chopped (lemon peel will be coarsely chopped), 10 seconds. Strain into small cup; discard solids. Run lemon wedge around rim of 2 Champagne flutes. Dip rims into sugar. Divide limoncello mixture and lemon juice between flutes. Top with Champagne.
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