LIMEHOUSE CHICKEN

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Limehouse Chicken image

Try this easy, moist chicken dish with a mild lime flavor and a hint of sweetness.

Provided by LEAH_CHRIS

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h

Yield 6

Number Of Ingredients 10

6 boneless, skinless chicken thighs
1 lime, zested and juiced
⅓ cup all-purpose flour
1 ½ teaspoons salt
1 tablespoon paprika
¼ cup vegetable oil
2 tablespoons brown sugar
½ cup chicken broth
½ cup white wine
2 sprigs fresh mint, chopped

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine the flour, salt and paprika in a large plastic bag. Sprinkle lime juice over the chicken thighs, then place them in the bag. Shake pieces around until completely coated.
  • Heat the oil in a large skillet over medium-high heat. Add chicken and cook just until browned on each side. Transfer to a baking dish. Mix together the brown sugar and lime zest; sprinkle over the chicken. Pour the chicken broth and white wine into the pan. Sprinkle mint over the top.
  • Bake uncovered for 45 minutes in the preheated oven. Chicken should be cooked through and juices will run clear.

Nutrition Facts : Calories 261 calories, Carbohydrate 12.1 g, Cholesterol 43 mg, Fat 16.5 g, Fiber 0.9 g, Protein 12.6 g, SaturatedFat 3.5 g, Sodium 623.3 mg, Sugar 4.9 g

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