LIME PEPPER

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Lime Pepper image

From a Caribbean website, this is specifically from the Cayman Islands. This is simple and easy to make, and goes with fish, chicken, or anything else. But it also makes so little, and I am unsure if it keeps well, if you decide to double and refirgerate.

Provided by Studentchef

Categories     Vegetable

Time 5m

Yield 1 1/2 tablespoons

Number Of Ingredients 4

2 teaspoons dried lime zest
1 teaspoon dried lemon zest
1 teaspoon fresh ground black pepper
1 teaspoon sea salt

Steps:

  • To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
  • Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder. Use to season everything from steaks to fish to salads.

Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

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