Steps:
- In a bowl, beat cream cheese and gelatin until smooth. Drain pears, reserving syrup; set pears aside. If necessary, add enough water to syrup to equals 1 cup. , In a small saucepan, bring syrup to a boil. Gradually add to gelatin mixture, beating until smooth. Stir in ice cream until dissolved. Mash pears and fold into gelatin mixture. Pour into an greased 6-cup mold. Chill until firm.
Nutrition Facts : Calories 184 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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