LIME MOUSSE WITH RASPBERRIES
Steps:
- Dissolve the gelatin in one-fourth cup warm water. Heat the lime juice, add the sugar, dissolve. Mix it with the gelatin. Cool.
- Whip the egg whites with the cream of tartar until they stand in stiff peaks.
- Whip the cream until stiff.
- Fold the egg whites into the lime juice mixture, then fold in the cream and the vanilla essence. Mix well and place in a five-cup souffle dish. Chill overnight.
- Turn the mousse out onto a platter and arrange the raspberries in a circle around it. Place a couple of raspberries on top.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 4 grams, Carbohydrate 12 grams, Fat 11 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 33 milligrams, Sugar 8 grams
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