LIME JELLO POKE CAKE RECIPE - ST. PATRICKS DAY POKE CAKE
Lime jello poke cake recipe is so light and fluffy. This is the perfect dessert for St. Patrick's Day. Everyone will love lime poke cake.
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees and coat a 13x9 baking dish with non-stick cooking spray
- Combine cake mix, eggs, buttermilk, and oil until smooth.
- Spread evenly into baking dish, bake for about 25 minutes or until a toothpick inserted in the center comes out clean
- Remove from oven and let the cake cool for 15 minutes
- Combine gelatin and boiling water and stir about 2 minutes until dissolved, add cold water
- Using a wooden skewer or large fork, poke holes into cake about every 1/2 inch
- Carefully pour gelatin over the cake
- Place in refrigerator at least 3 hours or overnight
- Frosting
- In a mixing bowl, combine whipped topping with pudding mix until completely smooth
- Spread over cake
- Store in refrigerator until ready to serve
- Store leftovers in refrigerator covered with plastic wrap
- Serve with sprinkles or fresh limes
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