This is my great-grandmother's recipe. It has been a favorite in the extended family for as long as I can remember. I think this would also be good with orange or lemon Jello.
Provided by Natasha Latham
Categories Gelatin Salads
Time 15m
Number Of Ingredients 5
Steps:
- 1. Add Jello and cream cheese to a non-metal bowl. Pour boiling water over this. Beat on medium speed until creamy and well combined.
- 2. Fold in pineapple (with juice) and nuts.
- 3. Cover and refrigerate about 3 hours.
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