LIME ICE CREAM JELLO MOLD
This is a recipe that I got from a co-worker in 1967. I loved it and so did Peter Pan. I used to use Eskimo Pies, but now I use dark chocolate Klondike Bars. Cook time is chil time.
Provided by mandabears
Categories Gelatin
Time 11m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl dissolve Jell-o in boiling water,.
- Add cold water and chill until the consistency of thick egg whites.
- Beat with electric mixer until smooth and thick.
- Add whole popsicle one at a time and beat until smooth.
- Pour into mold that has been lightly sprayed with Pam or into glass bowl.
Nutrition Facts : Calories 161.8, Sodium 202.3, Carbohydrate 38.4, Sugar 36.5, Protein 3.3
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