From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Cookies
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugar. Add the lime juice, peel, and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle.
- On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.
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