LIME GLAZE

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Lime Glaze image

The winner of Top Chef Chicago made this glaze to go over a ricotta pound cake. I put it over my own pound cake recipe and served it with grilled pineapple. It was wonderful. After tasting it, I think it would be a great glaze to go over fresh fruit.

Provided by Kathy

Categories     Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 4

1/2 cup fresh lime juice
2 limes, zest of
1/2 cup white balsamic vinegar
1/3 cup sugar

Steps:

  • Combine all ingredients in a small sauce pan.
  • Boil to make a reduction.
  • Let cool to room temperature.
  • Serve over pound cake or fruit.

Nutrition Facts : Calories 48.1, Sodium 0.4, Carbohydrate 12.8, Fiber 0.1, Sugar 11.4, Protein 0.1

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