LIME GINGER BISCOTTI

LIME GINGER BISCOTTI image

Yield Makes 30 pieces

Number Of Ingredients 10

3 eggs
1 cup sugar
1/2 cup canola oil
1 tsp. vanilla
2 tsp. lime juice with a few drops of lime oil
Grated rind of one lime
1/2 tsp. baking powder
1/2 tsp. salt
3 cups flour
1/2 cup coarsely chopped candied ginger

Steps:

Beat eggs, sugar and oil together. Add lime juice, lime oil, lime rind and mix to blend well. Add baking powder and salt, mixing well to incorporate. Add flour with a wooden spoon and candied ginger. Divide dough in half and roll each half into 15" logs on a surface sprinkled with cinnamon sugar with about 1/2 tsp. ground ginger mixed into it. Place logs on parchment lined cookie sheet. Flatten logs slightly. Bake at 350 for 25 minutes or until firm to the touch. Remove from oven and let cool briefly. Slice logs on diagonal and place cut side down on cookie sheets. You will now have 2 cookie sheets filled with slices. Rebake for about 10-12 minutes at 375 rotating pans from top to bottom and bottom to top halfway through the baking time. This will ensure even browning on both surfaces.