LIME GANACHE

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LIME GANACHE image

Categories     Chocolate     Fruit

Yield 20

Number Of Ingredients 5

14 oz/400ml heavy cream
2 tsp lime juice
0.1 oz/3g gelatin sheets, bloomed
3.1 oz/88g white chocolate
2 g/1/2 tsp lime zest

Steps:

  • Boil the cream and lime juice and add the gelatin. Pour this over the chocolate to make a ganache. and then add the zest. Cool overnight and whip as needed.

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