I use this wonderful dressing on wraps, salads, fried shrimp, and tacos. This recipe is from a Texas cookbook, to which I added lime juice and chopped cilnatro.
Provided by CookinCowgirl
Categories Salad Dressings
Time 5m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Puree in a blender and refrigerate for several hours.
- Keeps a week or so.
Nutrition Facts : Calories 75.8, Fat 6, SaturatedFat 0.9, Cholesterol 5.1, Sodium 255.1, Carbohydrate 5.3, Fiber 0.1, Sugar 1.8, Protein 0.7
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