LIME CHIFFON PIE
This is from the current issue (Summer '06) of Krafts Food & Family Magazine. I plan on making this in the next few days and am sure others would love it too. Looking at it, I can see how the flavors could be easily changed by different jello flavors. It is printed with sugar free ingredients but I am posting with regular ones.
Provided by JanetB-KY
Categories Gelatin
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved; add enough ice to cold water to measure one cup; add to jello, stir until ice is completely melted then stir in lime juice and peel.
- Add Cool Whip or whipped cream; stir with wire whisk until well blended; refrigerate 15 to 20 minutes or until mixture is very thick and will mound; spoon into crust.
- Refrigerate at least 4 hours or overnight; store in refrigerator.
Nutrition Facts : Calories 204.8, Fat 10, SaturatedFat 5.2, Sodium 175, Carbohydrate 28, Fiber 0.3, Sugar 21.6, Protein 2
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