LIME CAKE

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Lime Cake image

Make and share this Lime Cake recipe from Food.com.

Provided by angelfan

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 20

1 1/2 cups sugar
2 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
5 eggs
1 1/3 cups Crisco cooking oil
3/4 cup orange juice
1/2 teaspoon vanilla
1 teaspoon lemon extract
1/3 cup powdered sugar
1/3 cup lime juice (or use realime)
1/2 cup sugar
2 tablespoons flour
1/3 cup lemon juice
1 egg, beaten
green food coloring
8 ounces Cool Whip
1 (3 ounce) box ok lime Jell-O gelatin
1/3 cup pineapple juice

Steps:

  • Mix the 1 1/2 cups sugar with the 5 eggs, crisco oil,baking powder, lime jello, soda, flour, vanilla, lemon extract, 3/4 cup orange juice.
  • Beat with mixer till well blended.
  • grease abd flour a 13x9 inch baking pan.
  • bake batter in 350 oven 30 to 40 min till a tooth pick comes out clean.
  • while cake is till warm, mix 1/3 cup powderd sugar, 1/3 cup limejuice and prick cake with fork, pour limejuice mixture over cake.
  • put in frige.
  • When cake is chilled, mix 1/2 cup sugar, 2 tbs flour, 1/3 cup lemon juice, 1/3 pineapple juice, 1 beaten egg and a few drops green food color, in saucepan.
  • Cook and stir over low heat till thick.
  • cool.
  • mix with 8 oz cool whip and spread on cake.

Nutrition Facts : Calories 690.7, Fat 38, SaturatedFat 9.7, Cholesterol 126.9, Sodium 420.3, Carbohydrate 82, Fiber 0.8, Sugar 59.5, Protein 7.7

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