LIME AND GRAPEFRUIT DAIQUIRI ICE POPS
Refreshing and a little bit inebriating; if you've got kids running around, pick up a box of Rocket Pops so there's no confusion!
Provided by Alison Roman
Yield Makes 10-12 pops
Number Of Ingredients 5
Steps:
- Combine lime juice, 3/4 cup sugar, 1/4 cup rum, and 1 1/2 cups water in a pitcher or large measuring glass. Stir to dissolve sugar and pour into half of ice-pop molds, dividing evenly.
- Combine grapefruit juice, remaining 1/2 cup sugar, remaining 1/4 cup rum, and 3/4 cup water in a clean pitcher or large measuring glass. Stir to dissolve sugar and pour into remaining ice-pop molds, dividing evenly.
- Freeze ice pops 1 hour. Insert sticks and freeze until ice pops are solid, at least 4 hours.
- Just before serving, dip molds briefly into hot water to release.
- Ice pops can be made 2 weeks ahead. Keep frozen.
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