LIMA BEAN CASSEROLE

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Lima Bean Casserole image

don't want the same old green bean casserole. give this a try. works best with a bag of dried lima beans. canned will be way to soggy when done.

Provided by chefmick

Categories     Beans

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 cups dried lima beans
1 teaspoon salt
1/2 lb lean ground beef
1/2 cup onion, diced
1 garlic clove, crushed
1 teaspoon red pepper, crushed
2 tablespoons butter
2 cups tomatoes, diced
1 tablespoon chili powder
1/2 cup sharp cheddar cheese, grated

Steps:

  • cook beans for 1 hr beginning with cold water. Add salt in last 1/2 hours drain and reserve 1 to 2 cups liquid.
  • melt butter in skillet and brown beef, onion, garlic and pepper.
  • add tomatoes, chili powder, lima beans and cheese.
  • Put in greased casserole dish. add enough of the reserved liquid to barely cover beans.
  • bake @ 350 degrees F for 1 hours.

Nutrition Facts : Calories 541.3, Fat 17.2, SaturatedFat 9.2, Cholesterol 67, Sodium 811.7, Carbohydrate 63.6, Fiber 19.2, Sugar 11.3, Protein 35.4

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