'LIL'JOHN'S OVEN DEEP PIT RUB
Heres a great rub for another version of my Recipe #97808 or you can also use it on ribs for the grill.
Provided by Johnney
Categories Roast Beef
Time 11h
Yield 50 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients to form a runny paste.
- Rub mixture all over the meat.
- place meat on a sheet of aluminum foil and seal with seam up, repeat this with two more layers of foil.
- Place the rapped meat seam side up into the brown paper bag and roll up the bag and tie off with the butchers string on each end of the bag.
- Refrigerate for 5 hrs or overnight.
- Preheat oven to 225°F.
- Place the bagged meat on a sheet pan and cook in the 225 degrees oven for 10 - 12 hours.
- Meat must reach a temperature of 165°F.
- Remove bag and foil and shred and serve with avocado, sour cream, salsa and corn tortillas.
- Prep time does not include refrigerated time.
Nutrition Facts : Calories 136.7, Fat 11.1, SaturatedFat 3.9, Cholesterol 31.3, Sodium 187.6, Carbohydrate 0.2, Sugar 0.1, Protein 8.6
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