LILAC JELLY
I received this recipe from a pen pal.
Provided by Rev BJ Friley
Categories Jams & Jellies
Time 8h30m
Number Of Ingredients 5
Steps:
- 1. Put blossoms in a large jar and pour boiling water over them.
- 2. Let steep for 8 hours or overnight.
- 3. Strain and squeeze flowers dry. You should have 2 1/4 cups of infusion. Add more water, if needed.
- 4. Place infusion, lemon juice, and pectin in large heavy pot.
- 5. Bring to a rolling boil.
- 6. Add sugar, stirring.
- 7. Return to boil. Boil for 1 minute, stirring constantly.
- 8. Remove from heat. Skim off foam, if needed. Note: adding 1 teapoon butter before sugar cuts down foaming
- 9. Ladel in hot jars, leaving 1/4 inch head space.
- 10. Wipe rim, screw on lids.
- 11. Put in water bath (warm to hot water) - be sure that water is 1 inch over jars.
- 12. Process for 10 minutes.
- 13. Remove and cool.
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