Strawn's is a Restrauant that serves home cooked meals ( like Momma use to make) and their pies "R" to die for. The recipe was in the local newspaper. It's easy to make and as a friend from church said "It's heavenly".
Provided by Jellybeene01
Categories Dessert
Time 50m
Yield 2 pies, 8 serving(s)
Number Of Ingredients 13
Steps:
- With electric mixer beat yolks and sugar until a light lemon color.
- Add cornstarch, salt and vanilla.
- Add milk a little at the time until blended.
- Cook over low heat stirring constantly until thick, almost stiff.
- If there are lumps beat with mixer until smooth.
- Add 1/4 stick of butter and let cool.
- Toss peach wedges with powdered sugar.
- Spread half of the custard in the bottom of each pie shell.
- Top with peaches and ice with whipped, sweetned cream.
- NOTE: Bettina uses the custard all in one pie and uses 4 large peaches.
Nutrition Facts : Calories 607, Fat 25.9, SaturatedFat 9.9, Cholesterol 100.5, Sodium 334.1, Carbohydrate 88.4, Fiber 4.1, Sugar 54.2, Protein 8.1
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