LIGHTER PESTO
Steps:
- IN A FOOD PROCESSOR, COMBINE BASIL, WALNUTS. PARMESAN GARLIC, LEMON JUICE, AND 3 TABLESPOONS WATER; SEASON WITH SALT AND PEPPER. PUREE UNTIL A PASTE FORMS. WITH MOTOR RUNNING, ADD OIL IN A THIN STREAM. PROCESS UNTIL VERY SMOOTH, ABOUT 1 MINUTE
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