LIGHTER PEACH ENCHILADAS

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Lighter Peach Enchiladas image

Inspired by a recipe in the July 2011 Southern Living magazine, here is my lighter version of the peach enchiladas in the featured article. So easy to put together and wonderful with your favorite light vanilla ice cream.

Provided by MsSally

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces reduced-fat crescent rolls
2 peaches, pealed, pitted, and quartered
2 tablespoons butter or 2 tablespoons margarine, melted
1/4 cup sugar
1/2 teaspoon cinnamon
6 ounces carbonated lemon-lime beverage, your choice

Steps:

  • Separate crescents into triangles.
  • Place one peach quarter at the wide end of each triangle and roll up. Place point side down in sprayed casserole dish.
  • Mix melted butter, sugar and cinnamon and spoon over the rolls.
  • Add lemon lime soda.
  • Bake uncovered at 350 for 45 minutes or until nicely browned.
  • Enjoy with your favorite vanilla ice cream.

Nutrition Facts : Calories 73.5, Fat 3, SaturatedFat 1.8, Cholesterol 7.6, Sodium 27.4, Carbohydrate 12.2, Fiber 0.7, Sugar 11.4, Protein 0.4

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